At this bakery, I had a croissant, a type of viennoiserie with custard and fruit on top, and a sourdough loaf. Everything was beautifully dark-baked.
Brood van Bro is a lovely shop in The Hague where you can enjoy your pastry both inside and outside, with a view into the bakery where you can watch them sliding loaves into the oven.
The shop is located near the Eiffel Tower. After buying our pastries, I walked over to the tower and enjoyed them there.
At this bakery, I got a croissant, a croissant bi-goût, the brownatine, the panadais (a viennoiserie with apricot), and a seeded baguette.
At this bakery, I bought a raspberry croissant and a pain au praliné. Both were tasty viennoiseries.
Maison Philippe Conticini is well known for their pastries, like the Charlotte Framboise. In the shop they also sell very large croissants and pains au chocolat here, as well as beautiful pains suisses, pains aux raisins, and various brioche feuilletée with little fillings, all as part of their viennoiserie selection.
Cedric Grolet is a super popular bakery, largely because of its pastries, like their flower-shaped creations and realistic fruit-shaped pastries. It is quite an experience and clients have to wait in line here. We waited for 50 minutes. I wouldn’t call it a bakery, but rather a bread jeweler.
At this bakery, I got a baguette de tradition, croissant, pain au chocolat, and a black sesame éclair.