At this bakery, I bought a raspberry croissant and a pain au praliné. Both were tasty viennoiseries.
The pain au praliné was very good — the filling had a nice crunch, and the layers were well-defined despite the filling.
The croissant was a bit less impressive. It had very little raspberry filling and there was a large hole inside the croissant. It was still a decent croissant, but next time I would probably try something else.
The bakery offers a wide variety of options and seems to be quite popular — there are 10 locations spread throughout Paris. I visited the one near the Louvre. When I was there, it was quite busy, but I was still able to find a seat and enjoy a cup of coffee or their homemade lemonade.