The shop is located near the Eiffel Tower. After buying our pastries, I walked over to the tower and enjoyed them there.
At this bakery, I got a croissant, a croissant bi-goût, the brownatine, the panadais (a viennoiserie with apricot), and a seeded baguette.
At this bakery, I bought a raspberry croissant and a pain au praliné. Both were tasty viennoiseries.
Maison Philippe Conticini is well known for their pastries, like the Charlotte Framboise. In the shop they also sell very large croissants and pains au chocolat here, as well as beautiful pains suisses, pains aux raisins, and various brioche feuilletée with little fillings, all as part of their viennoiserie selection.
It’s a small, charming organic shop. You can sit outside on a little terrace to have a drink or enjoy a nice lunch. It’s located near a beautiful viewpoint overlooking all of Paris.
Cedric Grolet is a super popular bakery, largely because of its pastries, like their flower-shaped creations and realistic fruit-shaped pastries. It is quite an experience and clients have to wait in line here. We waited for 50 minutes. I wouldn’t call it a bakery, but rather a bread jeweler.
The bakery looked very atmospheric and elegant. When I was in Paris to visit this bakery, it wasn’t open on the weekend, so make sure to check the opening hours before you plan your visit.
At this bakery, I bought a escargot pistache chocolat and a flûte.
At this bakery, I got a baguette de tradition, croissant, pain au chocolat, and a black sesame éclair.
At this bakery, I had a pistachio brioche bun, a Berliner doughnut, and a cruffin. They sold lots of creative pastries here — ones I had never seen or even heard of before.