Blé et tradition

Croissant Viennoiserie Baguette Pain au chocolat sourdough Pain suisse

Blé et Tradition in Munster is known for its artisanal baking and use of ancient, non-hybrid wheat grown through sustainable farming. Baker Nicolas Reinbold sources flour from trusted local mills and creates high-quality traditional baguettes, viennoiserie, and seasonal treats. The bakery is praised for its rich flavors, expert craftsmanship, and friendly service.

Croissant

croissantcroissant-inside-2croissant-inside

croissant-filledcroissant-filled-inside

Pain suisse

pain-suissepain-suisse-inside

Brioche feuillete

brioche-feuillete-4brioche-feuillete-3

Escargot

escargotescargot-inside

Baguette tradition

baguettebaguette-inside

Location

gevel

Previous Post Next Post