At this bakery, I got a baguette de tradition, croissant, pain au chocolat, and a black sesame éclair.
This bakery is known for its baguette de tradition because it won first prize for the best baguette in Paris in 2024. I also found the baguette very tasty — it had a wonderfully crispy crust, a beautiful interior, and both the aroma and flavor were delightful.
The croissant was very good and had a nicely even interior, but the pain au chocolat was a bit disappointing. The inside wasn’t as well-structured, though the taste was still pleasant.
The black sesame éclair was quite nice and I think it's an original idea, but it certainly wasn’t the best I’ve ever had.
It’s a cozy little shop where you can catch a small glimpse behind the scenes — for example, you can see how the baguettes are slid into the oven.