At this bakery, I had a pistachio brioche bun, a Berliner doughnut, and a cruffin.
They sold lots of creative pastries here — ones I had never seen or even heard of before.



- The pistachio brioche bun wasn’t particularly special, but it was fine.
- The Berliner doughnut also wasn’t very remarkable — though they did have one with a pistachio filling as well.
- The cruffin (a croissant-muffin hybrid), on the other hand, really impressed me. It had beautifully defined layers and was lightly sweetened — I would definitely come back for that.
Location

They have many locations spread all across Paris.