Bombina Bakehouse is a newly opened artisanal bakery in Delft, created as an extension of the original Bombina concept. Unlike the lunchroom, this bakehouse focuses entirely on baking and viennoiserie production, with a stronger emphasis on craftsmanship and pastry.

The bakehouse specializes in freshly made croissants, pain au chocolat, and other laminated pastries, aiming to take the bakery side of the business more seriously and develop high-quality products.

brownie croissant

845e1ee5-3dd6-40bc-b8a7-e40798e5c5a2

8c6b94ff-3a81-45ba-a5ff-2badd7cc6da2

ham cheese suisse

a9d23893-1135-413a-b602-c5d3f3e81ef0

bcb747be-10df-45f4-9212-d81daf68ee19

apple amandel danish

78755a2e-74b7-4c15-9493-19b8c6a95aa0

40d57865-2575-405e-ae84-86e170176b0f

croissant

324e4e4f-c7f7-40bc-9a06-5e4fcf8173be

d36b4f6f-cd18-4adf-8815-ecc78b14d48d

vanille bun

b97efa5f-b327-4390-99fb-35042945f332

0ad1c712-b00c-43bd-987b-975879555cd6

location

dd87da58-b07f-40f1-b69b-2b8f06bea911

Previous Post