BiZköt, founded in 2018 by baker Laurent Sanchez in Colmar, is known for its organic, artisanal breads and pastries made with stone-milled flour and natural sourdough. The bakery also offers fresh meals and brunch in its bright bistro area. In 2019, Bizköt was a semi-finalist in the Grand Est region on the TV show La Meilleure Boulangerie de France, highlighting its reputation for quality and creativity.

New york roll

Pain de seigle

Location

• Location: 2 Bd du Champ de Mars, 68000 Colmar, France
• Website: bizkot.fr
• Facebook: boulangeriebizkot
• Instagram: boulangerie_bizkot